GETTING MY COEUR DE PORC EN RAGOUT TO WORK

Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet in which you'll find delicious originals, revitalized classics, and easily downright good eats from world wide!Hi Ralph, I fully grasp your premise but a chef’s prerogative to create and experiment is what adds lifetime, taste and variety.We now have four in-house slaughterhouses Geared u